Iain H. Kalfas, Praveen V. Mummaneni, Juan S. Uribe, Daniel Refai
Located in a historic 19th Century French-Creole building in New Orleans' Central Business District, August's contemporary French cuisine focuses on local ingredients, inspired by Chef John Besh's classical training here and in Europe, and by the depth of his own Southern Louisiana roots.
Accolades: Semifinalist for the 2012 and 2013 James Beard Awards Outstanding Restaurant, selected by Gayot as a top 40 restaurant in the United States and named one of The Times-Picayune's top 10 restaurants for the past two years in a row.
Upon completion of this course, participants will be able to:
Discuss the merits of novel image guidance techniques in spinal surgery.
Identify new intraoperative monitoring technologies.
Appraise the current state of robotics in spinal surgery.
Recognize the indications and limitations of minimally invasive deformity surgery.